Amount of Glutamic acid in Peppers, chili, green, canned

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, chili, green, canned there is 0.095 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Peppers, chili, green, canned.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Peppers, chili, green, canned

Peppers, chili, green, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, chili, green, canned are listed below.

Water 93.25 g 93.25%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 0.72 g 0.72%
Total lipid (fat) 0.27 g 0.27%
Ash 1.31 g 1.31%
Carbohydrate, by difference 4.6 g 4.6%
Fiber, total dietary 1.7 g 1.7%
Calcium, Ca 36 mg 0.04%
Iron, Fe 1.33 mg
Magnesium, Mg 4 mg
Phosphorus, P 11 mg 0.01%
Potassium, K 113 mg 0.11%
Sodium, Na 397 mg 0.40%
Zinc, Zn 0.09 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 34.2 mg 0.03%
Thiamin 0.01 mg
Riboflavin 0.03 mg
Niacin 0.627 mg

Nutrients in Peppers, chili, green, canned